Eat Sandwiches Brings Casual Eats — and a Killer French Dip — to Tower Grove South

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The French Dip is the signature dish at Eat Sandwiches. - CHERYL BAEHR
  • Cheryl Baehr
  • The French Dip is the signature dish at Eat Sandwiches.

Byron Smith, one of the four co-owners at Eat Sandwiches (3148 Morgan Ford Road, 314-797-8188), couldn't be more thrilled with the welcome his little shop has received from its Tower Grove South neighbors. "They keep telling me, 'This is exactly the sort of place we've been waiting for,' and I keep saying to them, 'That's exactly the sort of thing we want to hear!'"

Indeed, Eat Sandwiches — which opened Friday — had such a successful opening weekend that they ran out of bread and had to shut down early last Sunday. "And I thought I'd ordered heavy," Smith laughs.

Smith and his business partners Thomas Crone, Fred Hessel and Jeff McGraw had a feeling they were on to something when they tossed around the idea for Eat Sandwiches. After all, you can find just about anything to eat in the Morgan Ford business district that stretches from Arsenal to Fyler — organic and local takeout, pub fare, pizza and even traditional English tea. A proper sandwich shop, however? That was a different story. 

The four friends set out to fill this void with their small sandwich shop, located in the storefront that was the original location of Local Harvest Grocery. The space, which they renovated themselves, is a cozy shotgun-style room with exposed brick, white walls and a long, wooden banquette made from a salvaged church pew. 

Guests order at the counter and choose from ten different options, ranging from a Cuban sandwich to tuna salad to roasted tofu. Smith is particularly proud of the "Meatloaf" sandwich, a play on the meatball sandwich but with more staying power. "I love meatball sandwiches but I hate how the meatballs always roll off," explains Smith. "For this, we made a meatball into the shape of miniature meatloaves so it stays put." 

If the restaurant has a signature dish, however, it's the French dip. Shaved roasted rib eye, sliced red onion, horseradish mayonnaise, and Prairie Breeze cheddar cheese are piled atop crusty French bread. It's a sandwich Smith admits he always looks for but had difficult finding — at least one that satisfies his craving. He thinks they've solved the problem at Eat Sandwiches — and his customers seem to agree. 
 
"It's been our most popular item," Smith says. "People seem to really like it."

Eat Sandwiches is open Tuesday through Friday from 11 a.m. until 7 p.m. and Saturdays and Sundays from 11 a.m. until 4 p.m. 

Click through for more photos of Eat Sandwiches. 

The counter at Eat Sandwiches. - CHERYL BAEHR
  • Cheryl Baehr
  • The counter at Eat Sandwiches.

Byron Smith, co-owner of Eat Sandwiches. - CHERYL BAEHR
  • Cheryl Baehr
  • Byron Smith, co-owner of Eat Sandwiches.

Eat Sandwiches has a cozy dining room. - CHERYL BAEHR
  • Cheryl Baehr
  • Eat Sandwiches has a cozy dining room.

The counter at Eat Sandwiches. - CHERYL BAEHR
  • Cheryl Baehr
  • The counter at Eat Sandwiches.

Artwork featuring iconic local spots decorates the walls. - CHERYL BAEHR
  • Cheryl Baehr
  • Artwork featuring iconic local spots decorates the walls.

A cozy nook off Eat Sandwiches' dining room. - CHERYL BAEHR
  • Cheryl Baehr
  • A cozy nook off Eat Sandwiches' dining room.

Eat Sandwiches is located in the original Local Harvest spot. - CHERYL BAEHR
  • Cheryl Baehr
  • Eat Sandwiches is located in the original Local Harvest spot.

Smith and his partners refinished an old church pew for seating. - CHERYL BAEHR
  • Cheryl Baehr
  • Smith and his partners refinished an old church pew for seating.

Eat Sandwiches is now open in Tower Grove South. - CHERYL BAEHR
  • Cheryl Baehr
  • Eat Sandwiches is now open in Tower Grove South.
The meatloaf sandwich is Byron Smith's user-friendly answer to the meatball sandwich. - CHERYL BAEHR
  • Cheryl Baehr
  • The meatloaf sandwich is Byron Smith's user-friendly answer to the meatball sandwich.
We are always hungry for tips and feedback. Email the author at cheryl.baehr@riverfronttimes.com. 

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