If you're looking for something unusual for breakfast — and by unusual, we mean "unusually delicious" — a new book suggests you should head to St. Charles, pronto.
Lee Brian Schrager, the author of America's Best Breakfasts, has chosen a dish at Prasino (1520 S. 5th Street, St. Charles; 636-277-0202) not just for his book, but also for a recent USA Today roundup highlighting his ten top picks.
If you have a sweet tooth, it’s going to be hard not to love the pretzel croissant French toast at this farm-to-table eatery near St. Louis. The dish comes topped with caramel and white chocolate sauce. “It’s a combination of everything I love,” Schrager says.