If you're looking for something unusual for breakfast — and by unusual, we mean "unusually delicious" — a new book suggests you should head to St. Charles, pronto.
Lee Brian Schrager, the author of America's Best Breakfasts, has chosen a dish at Prasino (1520 S. 5th Street, St. Charles; 636-277-0202) not just for his book, but also for a recent USA Today roundup highlighting his ten top picks.
If you have a sweet tooth, it’s going to be hard not to love the pretzel croissant French toast at this farm-to-table eatery near St. Louis. The dish comes topped with caramel and white chocolate sauce. “It’s a combination of everything I love,” Schrager says.
Riverfront Times works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of St. Louis and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free.