If you're looking for something unusual for breakfast — and by unusual, we mean "unusually delicious" — a new book suggests you should head to St. Charles, pronto.
Lee Brian Schrager, the author of America's Best Breakfasts, has chosen a dish at Prasino (1520 S. 5th Street, St. Charles; 636-277-0202) not just for his book, but also for a recent USA Today roundup highlighting his ten top picks.
If you have a sweet tooth, it’s going to be hard not to love the pretzel croissant French toast at this farm-to-table eatery near St. Louis. The dish comes topped with caramel and white chocolate sauce. “It’s a combination of everything I love,” Schrager says.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.