I’ve been a big proponent of Uber coming to St. Louis so we’re so excited to give riders a first taste of Porano Pasta that will be opening downtown in the coming weeks. I think we’re both looking to fill a void in our respective marketplaces. There’s a hole in fast-casual food, especially that’s healthy, honest, and transparent. There was also a great need in our city’s transportation options for a rideshare platform like Uber. Easy, fast transportation with delicious, fast food for a one day surprise? Everyone wins!
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.