I’ve been a big proponent of Uber coming to St. Louis so we’re so excited to give riders a first taste of Porano Pasta that will be opening downtown in the coming weeks. I think we’re both looking to fill a void in our respective marketplaces. There’s a hole in fast-casual food, especially that’s healthy, honest, and transparent. There was also a great need in our city’s transportation options for a rideshare platform like Uber. Easy, fast transportation with delicious, fast food for a one day surprise? Everyone wins!
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