“As a Nashville-based brand, it made sense for us to create a Nashville Hot Fish dish after the iconic Nashville Hot Chicken,” said Jason Henderson, head chef and vice president of product innovation at D’s. “We’ve been developing this recipe for quite some time and are so excited for its long awaited debut.”
From October 19 through the end of the year, guests in Nashville, Jacksonville and St. Louis have a chance to “Get Fired Up” and taste D’s special blend of ingredients inspired by spicy local flavors paired with their Southern-Style White Fish. The Nashville Hot Fish will be featured as part of a $4.99 Full Meal Deal that includes one whole filet of Nashville Hot Fish topped with pickles, two sides and two hush puppies.
“Captain D’s has been a seafood leader and innovator for the past 46 years, and as such, it was time for us to give back to our Nashville Heritage and create a new recipe that reflects one of Nashville’s most famous food items,” added Jonathan Muhtar, chief marketing officer at Captain D’s. “We are confident that our guests will love our twist on this famous spicy dish.”
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