Is there any brunch dish more ubiquitous than eggs benedict? It's almost the perfect late-morning snack: filling, but not too filling. Eggy, but not boring. It's got carbs, and it's got protein, but not too much of either. It hits all the right notes.
The version we've photographed here includes a bit of twist: Instead of the normal ham slices, it includes two tasty crabcakes. It's a good version for shellfish lovers, and even more apropos on a bright sunny day.
Think you know where we ordered this dish? Leave your best guess in the comments. If you're the first correct answer, we'll give you $25 to Apollonia (6836 Gravois Avenue, 314-353-1488).
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and the Riverfront Times are not eligible.
Gut Check is always hungry for tips and feedback. E-mail the author at firstname.lastname@example.org
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