by Cheryl Baehr
The Colonel has some stiff competition, and it doesn't come from the trendy fried chicken hot spots that have cropped up around town. Instead, his most formidable contender comes in the form of the "KFT" at Gooseberries (2754 Chippewa Street; 314-577-6363); shockingly, it's not even chicken.
Gooseberries owners Kim Bond and Ross Lessor wanted to open a place that would appeal to both vegetarians and meat-eaters alike. They accomplished this with the "KFT." Short for "Krispy Fried Tofu," this delectable vegan treat is Gooseberries' answer to chicken fingers. Bond and Lessor coat thick slices of tofu with flaky breading and a blend of thirteen different spices -- two more than the Colonel. The tofu comes out of a deep fryer looking and tasting like extra-crispy chicken. Vegans and carnivores can agree -- it's finger licking good.
Previously: #79: The "Garbage Burger" at Ferguson Burger Bar & More #80: A Buttermilk Cake Doughnut from O'Fashion Donuts #81: Cantina Laredo's "Torta De Carnitas" #82: The Chicken Schwarma Sandwich from Al-Tarboush Deli #83: Provel Cheese Sticks at Biggie's Restaurant & Bar #84: The Kale, Artichoke & Smoked Bacon Dip at the Restaurant at the Cheshire #84: Crispy Pig Tails at the Libertine #85: The Meatball Sandwich at Leonardo's Kitchen and Wine Bar #86: The Bone-In Strip Steak at 801 Chophouse #87: The Roasted Chicken Spinach Flatbread at Cooper's Legendary American Pub #88: Ramen at Death in the Afternoon #89: Spare No Rib's Pulled Pork Sandwich #90: The Baklava at Vinnie's Italian Beef and Gyros #91: The "Bianca" Pizza at Pizzeoli #92: Dumplings at Lona's Lil Eats #93: A St. Louis-Style Pizza from Frank & Helen's Pizzeria #94: Singapore Mei Fun at Bek-Hee #95: The Monte Cristo at Three Flags Tavern #96: The Meatloaf Blue Plate Lunch at Farmhaus #97: Comet Coffee's Chocolate Chip Cookie #98: Canestri Cacio e Pepe at Pastaria #99: The Granola Pancakes at Whitebox Eatery #100: Chicken Noodle Soup at Grove East Provisions