The Feasting Fox's Warm Apple Strudel: A Simple and Comforting European-Style Dessert

by

comment

Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.

The Feasting Fox's apple strudel. | Photos by Mabel Suen
  • The Feasting Fox's apple strudel. | Photos by Mabel Suen

Some desserts simply stand the test of time, and the warm apple strudel at the the Feasting Fox (4200 South Grand Boulevard; 314-352-3500) is no exception. Chef Joe Feltmann, who has headed up the kitchen the German-themed restaurant for fourteen years, says this classic has held its spot on the dessert menu for as long as he can remember.

See also: Happy Hour at the Feasting Fox

A look at the layers.
  • A look at the layers.

In his version of the European treat, sliced apples get warmly spiced with cinnamon, sugar and ground cloves, plus a bit of flour to bind the filling together. Instead of the traditional bread-like pastry jacket, he utilizes delicate sheets of phyllo dough to lend a light, flaky contrast to the tender apples. Served warm with a generous drizzle of creme anglaise, it's a familiar and comforting end to any meal.

Besides the apple strudel, look for more dessert options at the Feasting Fox including housemade a Black Forest torte ($3.95) and German chocolate cake ($3.95) -- all available à la mode.

Previously on Sugar High: - I Scream Cake's "I Scream Sammys" - LuciAnna's Pastries' Chocolate-Mousse Cheesecake - Spoon Baking Company's Spoon Cookie - Insomnia Cookies' S'mores Deluxe Cookie - Living Room's Peanut-Butter Chocolate-Chip Cookie - Stimulus Baking Company's Pad-Thai Cupcake - La Bonne Bouchée's Strawberry-Mousseline Cake - Pie Oh My's Pumpkin-Maple Pecan Pie - Annie Moons' Banana-Split Muffins - Cyrano's Carrot Cake - Whitebox Eatery's Cheese Pastry - Comet Coffee's Mousse Cakes - Whisk's Apple-Cinnamon "Pop Tartlets" - The London Tea Room's Blueberry-Lemon Cake - Corner 17's Fluffy Ice - The Fountain on Locust's "Banana Bourbon" Sundae - Vinnie's Pinwheel Baklava - Red Fox Baking & Catering's Lemon Tart - Sugarfire Smokehouse's Crack Pie - Russell on Macklind's Coconut Cake - The Kitchen Sink's Sweet Potato Fries - Giovanni's Kitchen's Panna Cotta Trio - Crepes Etc.'s Crepe Cake - Cafe Ventana's Beignets - Frida's Raspberry-Chocolate Avocado Mousse - India Palace's Gulab Jamun - Melt's "Violet Beauregarde" Waffle - Brevan's Patisserie's "Brendan" - Winslow's Home's Chocolate Cake with Espresso Meringue - La Patisserie Chouquette's Eclair - Black Bear Bakery's Raspberry Oat Bar - Gelateria's London Fog Gelato - 4 Seasons Bakery's German Cheesecake - Libertine's "Candy Bar" - Cleveland-Heath's Old Fashioned Cherry Pie - Schlafly Tap Room and Bottleworks' Sticky Toffee Pudding

We're always looking for some sweet ideas. E-mail the author at mabel.suen@riverfronttimes.com

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.