My love affair with Three Flags Tavern's (4940 Southwest Avenue; 314-669-9222) brisket burger is still hot and heavy, but I am beginning to come to enough to realize the restaurant's other gems. I could close my eyes, point my finger randomly and arrive at a perfect dish -- the menu is filled with them -- but one in particular stands out: the Monte Cristo sandwich.
Though grouped in with the menu's smaller plates, the Monte Cristo is a substantially sized snack. Sweet, light-as-air French toast is stuffed with prosciutto and pungent Gruyère cheese. The sweet-salt combination is accented with a sticky red-currant jalapeño jam that has just enough kick to stand out through the sweetness. The sandwich is cut into triangles and dusted with powdered sugar. This excellent brunch-inspired dish is a treat any time of day.
Previously: #96: The Meatloaf Blue Plate Lunch at Farmhaus #97: Comet Coffee's Chocolate Chip Cookie #98: Canestri Cacio e Pepe at Pastaria #99: The Granola Pancakes at Whitebox Eatery #100: Chicken Noodle Soup at Grove East Provisions
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.