by Nancy Stiles
Man, do we love pulled pork. Sure, brisket and ribs are barbecue classics, but there's just something about that shredded porcine sandwich. This was from one of our favorite places, not least because they pile on the pig. Think you know where we got it? Take a guess and you could win some free food.
[UPDATE]: Commenter thegreatspikyocotopus got it right -- we were at Sugarfire Smokehouse (9200 Olive Boulevard, Suite 114, Olivette; 314-997-2301).
Simply study the photo and leave your best guess in the comments. If you're the first correct answer, we'll give you $20 to Fork & Stix (549 Rosedale Avenue; 314-863-5572).
Rules: To be eligible, you must leave a valid email address (or Twitter handle or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and the Riverfront Times are not eligible.
Gut Check is always hungry for tips and feedback. Email the author at Nancy.Stiles@RiverfrontTimes.com.
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