Nick Martinkovic Leaves Blood & Sand, Death in the Afternoon

by

comment
Inside Blood & Sand. | Jennifer Silverberg
  • Inside Blood & Sand. | Jennifer Silverberg

Just a year after he left Central Table Food Hall to helm Blood & Sand, chef Nick Martinkovic has left the members-only restaurant. Martinkovic also served as executive chef for its sister restaurant, Death in the Afternoon. Chef David Rosenfeld has taken over at both restaurants, owned by Adam Frager and T.J. Vytlacil.

See also: Death in the Afternoon to Add Dinner Service, Tasting Room

Rosenfeld came to St. Louis from New York along with Martinkovic last year to open Central Table. Martinkovic tells Sauce his next job opportunity will probably take him out of St. Louis. He left the restaurants in November.

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

Follow Nancy Stiles on Twitter:


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.