Gooseberries: A New "Eats and Treats Emporium" in Dutchtown South

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Gooseberries' everything bagel. | Photos by Mabel Suen
  • Gooseberries' everything bagel. | Photos by Mabel Suen

Kim Bond and Ross Lessor have a special tradition of cooking up big spreads together for friends and guests. The hospitable couple often hosts parties featuring live music and an elaborate buffet of baked goods at their south-city home, so when the opportunity arose to set up shop in Dutchtown South just a few blocks away from Cherokee Street's main drag, they decided to give it a go. Gooseberries (2754 Chippewa Avenue; 314-577-6363) opened in mid-October and serves affordable home-style breakfast and lunch plates and snacks for everyone from vegans and vegetarians to meat-loving food enthusiasts.

"We just enjoy cooking together and feeding people," says Bond. "We've always wanted to be able to feed people on a larger scale, just to have a place where people can come and have some inexpensive but healthy and comforting food and be able to meet their neighbors."

Co-owners Ross Lessor and Kim Bond.
  • Co-owners Ross Lessor and Kim Bond.

The couple has cooked, collectively, for the past twenty years and met in the kitchen at the now-defunct Bobby's in Maplewood. Bond has held down the title of pastry chef at Frazer's Restaurant & Lounge for more than a decade, while Lessor's culinary resume includes a stint in Whole Foods' prepared-foods department.

Gooseberries' humble, homey space seats 35 and features brick walls adorned with colorfully drawn-upon chalkboards advertising the restaurant's specialties -- everything from savory hand pies and bacon legs served with from-scratch sauces to fried snack cakes and housemade breads. Plasticware sits on every table in repurposed Spam and coffee cans. Order at the counter from a neatly typed double-sided menu, and get fresh, hot food delivered to your table in single-serving paper boats.

"It's a place you can get a meal but also a snack or treat for later. If you've only got three or four bucks, you can come in and get something too," says Bond. "There's something for everybody. A lot of the recipes are things we make for each other -- he's a meat eater and I'm a vegetarian, so I'd make him bacon-wrapped chicken legs and he started making me 'tofish sticks' and 'krispy fried tofu' -- both vegan and gluten-free."

Look for the lantern on Chippewa Street.
  • Look for the lantern on Chippewa Street.

The menu begins with several options of biscuits and gravy ($4-$8) including sausage gravy, red-eye gravy and vegetarian garlic-milk gravy. Additional breakfast items available all day include housemade bagels, English muffins, biscuits or waffles ($1.50) and handpies of the day ($2). Cupcakes, cookies and muffins ($1-$2) are also available on a day-to-day basis.

Sandwiches all come served with a choice of sauce and side. Choose from options including a vegan beet reuben ($6), pulled pork ($6) and the "Chicken and the Egg" with roasted chicken, a hard-boiled egg, shoestring potatoes, mayo and Spanish olives. Get any sandwich served as a "bird's nest" atop crispy noodles with a fried egg for an additional $2. House specialties include tofu-noodle salad ($6), honey-garlic-lemon-pepper chicken wings ($6-$8) and barbecue tofu.

Gooseberries' current hours are Tuesday through Thursday from 8 a.m. to 6 p.m. for dine-in or carryout. Limited delivery is available. Brunch is also available on Saturdays from 11 a.m. to 3 p.m. For more information, follow Gooseberries on Facebook.

Click through for more photos.

Gooseberries' beet reuben with sauerkraut and vegan thousand-island dressing on pumpernickel.
  • Gooseberries' beet reuben with sauerkraut and vegan thousand-island dressing on pumpernickel.
"Bacon legs," chicken drumsticks wrapped in bacon with banana ketchup.
  • "Bacon legs," chicken drumsticks wrapped in bacon with banana ketchup.
"Tofish sticks" breaded and baked with lemon pepper and dill.
  • "Tofish sticks" breaded and baked with lemon pepper and dill.
One side of the dining room.
  • One side of the dining room.
Additional seating on the opposite side of the room.
  • Additional seating on the opposite side of the room.
Some decor on the brick walls.
  • Some decor on the brick walls.
Utensils on every table.
  • Utensils on every table.
Order at the counter.
  • Order at the counter.
Fresh baked goods available.
  • Fresh baked goods available.
Some options available for your sweet tooth.
  • Some options available for your sweet tooth.

Biscuits and gravy.
  • Biscuits and gravy.
"Spinach mushroom marsala" hand pie.
  • "Spinach mushroom marsala" hand pie.
Pretzel chocolate-chip cookie.
  • Pretzel chocolate-chip cookie.
Lessor at work in the kitchen.
  • Lessor at work in the kitchen.
A peek inside.
  • A peek inside.
More assorted decor.
  • More assorted decor.
Assorted plants by the window.
  • Assorted plants by the window.
The menu.
  • The menu.
Now open in Dutchtown South.
  • Now open in Dutchtown South.

See also: - First Look: Racanelli's in the Delmar Loop - First Look: Riverbend Restaurant and Bar - First Look: Las Palmas on Washington Avenue

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