Fried chicken is definitely having a moment. Of course, it has been a staple of American cuisine (especially Southern cooking) for years, but it's enjoying a bit of celebrity. Hell, Ben Poremba just opened an entire restaurant devoted to the dish. John Perkins and Josh Galliano take it to the next level on a weekly basis.
See also: #96: The Libertine's Fried Chicken
We asked our readers this same question almost two years ago, but the chicken game has changed since then. So, tell us: Who do you think has the most underrated fried chicken in St. Louis? Let us know in the comments, and next week we'll take it to a vote.
Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.
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