#58: Panorama's Croque-Madame

by

The croque-madame sandwich at Panorama. | Jennifer Silverberg
  • The croque-madame sandwich at Panorama. | Jennifer Silverberg

When chef Ivy Magruder took over the kitchen at Panorama (1 Fine Arts Drive; 314-655-5490), the restaurant was -- to put it kindly -- not doing so well. Plagued by a series of bad reviews, financial troubles and guest complaints, the Saint Louis Art Museum knew it had to completely reinvent its less than year-old restaurant if it was to become the dining destination it was intended to be.

See Also: SLAM Dunk: The St. Louis Art Museum's Restaurant Revamp is a Success

Magruder was up to the challenge, overhauling Panorama's menu to include approachable soups, salads and sandwiches -- the type of food one expects from a museum restaurant (and what was missing during its first incarnation). His croque-madame is a prime example of Panorama at its best. The classic French ham and Gruyere sandwich is dressed up with apples and sage, pressed between two slices of Companion bread, smothered in bechamel sauce and topped with a sunny-side-up egg. This knife-and-fork treat gives patrons something to savor besides that incredible view.

Previously: #59: The Italian Beef Sandwich at Vinnie's Italian Beef & Gyros #60: The Egg Rolls at Bek-Hee Chinese Restaurant #61: Pumpkin Maple Latte at Kaldi's Coffee #62: Casconcelli at Giovanni's Kitchen #63: Athlete Eats' Bibimbap Bowl #64: Salt + Smoke's Beef Brisket #65: Buffalo Cauliflower Bites at Lulu's Local Eatery #66: Home Wine Kitchen's Shortbread Sea-Salt Biscuits #67: Death in the Afternoon's Grilled Mahi Mahi Sandwich #68: The Brisket Burger at Three Flags Tavern #69: Siam's Kimchi Hot Pot #70: Urban Chestnut's "Strammer Max" #71: "Mom's Special" at Mom's Deli #72: Broasted Chicken at Frank & Helen's Pizzeria #73: Parmesan Chicken Broth at Bocci Wine Bar #74: "Burger" at Small Batch Whiskey & Fare #75: Smoked Salami Sandwich at Adam's Smokehouse #76: Gyro on Pita at Olympia Kebob House & Taverna #77: The Johnny Cake at TreeHouse #78: A Classic Glazed Doughnut from Pharoah's Donuts #79: Skordalia at the Purple Martin #80: Beef Brisket Birria Taco Taco at Mission Taco Joint #81: Cappuccino from Sump Coffee #82: The Salted Caramel Croissant at Pint Size Bakery #83: Gnocchi at the Good Pie #84: Truffled Tater Tots at Blood & Sand #85: Marinated Feta Cheese at Evangeline's Bistro and Music House #86: Chorizo and Egg Sope at Spare No Rib #87: Duck Burger at Planter's House #88: WildSmoke's Smoked Chicken Wings #89: The Duck Prosciutto Flatbread at Bella Vino #90: The "Dam Burger" at the Dam #91: The "Hog Mess" at Blind Tiger #92: Khao Soi at Fork & Stix #93: The "Smokehouse Club" Sandwich at Bud's Smokehouse #94: Cafe Natasha's Yogurt Dip #95: Macarons at La Patisserie Chouquette #96: The Libertine's Fried Chicken #97: Pork Belly at Element #98: M'Lwee at Baida #99: Breadbasket at Juniper #100: Bucatini All'Amatriciana at Pastaria

Follow Cheryl Baehr on Twitter at @CherylABaehr. E-mail the author at Cheryl.Baehr@RiverfrontTimes.com.


comment