The 10 Best Food Instagrams in St. Louis This Week: September 23-30

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Black aztec corn at Dirty Girl Farms. | Instagram/Dirty Girl Farms
  • Black aztec corn at Dirty Girl Farms. | Instagram/Dirty Girl Farms

We've said it before, and we'll say it again: Instagram was practically made for pictures of food. Gut Check has rounded up our favorite foodie accounts in St. Louis, but there are so many cool photos every week, we wanted to share what St. Louis' best chefs, bartenders and eaters are Instagramming. If you see a good one, send it to us!

See also: The 10 Best Food Instagrams in St. Louis This Week: September 15-22

1. Mac & cheese hand pies at Pint Size Bakery

Pint Size's hand pies are already great, but add mac & cheese? We're officially dead.

2. Black aztec corn at Dirty Girl Farms

This really makes us want to escape to the country, like, now.

3. A cook's legacy at the Campbell House Museum

"Philomena 'Minnie' Kleeman, a cook who worked at the Campbell House in the early 1930s, wrote her name on this piece of paper (maybe a recipe) once glued inside a cabinet door," discovered Distilled History's Cameron Collins.

4. Strange Donuts at Athlete Eats

As Strange Donuts says, no filter needed.

5. Meat doughnuts at the Crossing

"Radicchio with white balsamic and pesto and of course, meat donuts." Um, yes please.

6. Monday Meat & Three at Juniper

Juniper's new series continues to impress.

7. Suzie Craft at Taj Mahal

Sometimes you just need some really good Indian food.

8. Cubano pop-tart at MOFU Tofu

Sooo, how do we sign up to be MOFU R&D taste testers?

9. Whiskey and Soba takes in the Libertine's CSA goodies

The restaurant's weekly CSA is hand-picked by chef Josh Galliano -- this week it included oyster mushrooms.

10. Squash at Home Wine Kitchen

We can't wait to see what chef Cassy Vires does with these.

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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