Sharpshooter Pit & Grill: Barbecue Meets Bullets at St. Louis' Largest Indoor Shooting Range

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Welcome to Hidden Gem, Gut Check's short love letter to restaurants, coffee shops and bars that lie off the beaten path. These places soldier on in relative anonymity, beloved by their regulars, but largely overlooked by the greater populace. Hidden Gem will attempt to rectify these terrible oversights. Have a Hidden Gem of your own to share? Tell us in the comments.

The smoked brisket sandwich at Sharpshooter Pit and Grill. | Photos by Mabel Suen
  • The smoked brisket sandwich at Sharpshooter Pit and Grill. | Photos by Mabel Suen

Business owner Keith Brooks' family pawn shop, Southside Jewelry and Loan, holds a senior spot in south county along a stretch of Gravois Road. For 21 years, the combination jewelry, gun and goods shop has occupied a sizable storefront in Affton. To expand his multipurpose empire, Brooks purchased the adjacent property -- a former coin car wash. In August 2013 Sharpshooter Pit and Grill (8135 Gravois Road; 314-353-4745) opened to the public featuring a barbecue restaurant connected to the region's largest indoor shooting range.

At Sharpshooter, Brooks aims to offer a sporting experience loaded with creature comforts. Patrons can chow on daily smoked meats in the restaurant while checking out closed-circuit television of shooters taking target practice next door. The range itself features twenty lanes, a state-of-the-art air-filtration system, and classrooms offering training courses for both hobbyists and security professionals.

"Bang good BBQ."
  • "Bang good BBQ."

Mark Laplant, formerly of Lumiere Place, manages the restaurant where meats get smoked daily and are offered until they sell out. Choose from smoked wings, nachos and salads topped with your choice of meat, sandwiches, and plates -- pulled pork, beef brisket, smoked turkey and ribs. Sides include standard baked beans, coleslaw, potato salad, green beans, applesauce and fries, and the menu also features malts, shakes and sundaes for dessert.

"We've been flattered with the support of Affton and people in the neighboring communities. It's a wonderful situation," says Brooks. "We've gotten a lot of national attention through shooting-sports foundations about bringing a new face to sports shooting -- making it more of a destination point rather than an old boys' network."

Staff at the shooting range.
  • Staff at the shooting range.

Sharpshooter offers day passes for its lanes as well as restaurant coupons for range customers. Sharpshooter Pit and Grill's current hours are Tuesday through Saturday from 11 a.m. to 8 p.m. and Sunday from 12 p.m. to 5 p.m. For the full menu, prices and more information, visit the Sharpshooter Pit and Grill website or follow it on Facebook.

Click through for more photos.

A half-slab of ribs.
  • A half-slab of ribs.
The dining room.
  • The dining room.
Place your order at the counter.
  • Place your order at the counter.
A selection of sauces at every table.
  • A selection of sauces at every table.
In the kitchen.
  • In the kitchen.
The menu.
  • The menu.
The entrance to the restaurant.
  • The entrance to the restaurant.

The shooting range.
  • The shooting range.
Owner Keith Brooks.
  • Owner Keith Brooks.
Southside Pawn across the causeway.
  • Southside Pawn across the causeway.
A look at the shooting range.
  • A look at the shooting range.
Joe Ziadi tests out gear for his company, Omega Armory.
  • Joe Ziadi tests out gear for his company, Omega Armory.
Buckets of bullet casings.
  • Buckets of bullet casings.
Located in Affton.
  • Located in Affton.

Previously on Hidden Gem: - Carondelet Diner: Greasy Spoon with Old-Fashioned Favorites - Dojo Pizza: Pizza and Karate in a Century-Old Former Church - Oasis Shisha Lounge: Hookah Restaurant with Afghan Family Recipes - Monte Bello: A Basement Pizza Kitchen That's About to Become St. Louis' Worst-Kept Secret

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