by Cheryl Baehr
Urban Chestnut's (4465 Manchester Avenue; 314-222-0143) chef Andy Fair says that people come to the Grove Brewery and Bierhall, first and foremost, for the beer. This may be true, but his creative twist on classic German food gives the suds a run for their money.
When it comes to Urban Chestnut's sandwiches, the "Strammer Max" is (ahem) hard to beat. Essentially the German version of a croquet madame, the "Strammer Max" features thinly shaved Black Forest ham, luscious Comte cheese and an over-easy egg, served open-face style on buttery rye bread. Whether or not one becomes a better lover by eating it is up for debate (that's the legend), but it's a mighty fine way to soak up an evening of beer drinking.
Previously: #71: "Mom's Special" at Mom's Deli #72: Broasted Chicken at Frank & Helen's Pizzeria #73: Parmesan Chicken Broth at Bocci Wine Bar #74: "Burger" at Small Batch Whiskey & Fare #75: Smoked Salami Sandwich at Adam's Smokehouse #76: Gyro on Pita at Olympia Kebob House & Taverna #77: The Johnny Cake at TreeHouse #78: A Classic Glazed Doughnut from Pharoah's Donuts #79: Skordalia at the Purple Martin #80: Beef Brisket Birria Taco Taco at Mission Taco Joint #81: Cappuccino from Sump Coffee #82: The Salted Caramel Croissant at Pint Size Bakery #83: Gnocchi at the Good Pie #84: Truffled Tater Tots at Blood & Sand #85: Marinated Feta Cheese at Evangeline's Bistro and Music House #86: Chorizo and Egg Sope at Spare No Rib #87: Duck Burger at Planter's House #88: WildSmoke's Smoked Chicken Wings #89: The Duck Prosciutto Flatbread at Bella Vino #90: The "Dam Burger" at the Dam #91: The "Hog Mess" at Blind Tiger #92: Khao Soi at Fork & Stix #93: The "Smokehouse Club" Sandwich at Bud's Smokehouse #94: Cafe Natasha's Yogurt Dip #95: Macarons at La Patisserie Chouquette #96: The Libertine's Fried Chicken #97: Pork Belly at Element #98: M'Lwee at Baida #99: Breadbasket at Juniper #100: Bucatini All'Amatriciana at Pastaria