by Nancy Stiles
It would seem as though there isn't anything that could make a gooey, French-ified ham and cheese any better. But there totally is: a fried egg. We wish we were eating this croque madame for breakfast this morning -- it would probably make Monday easier to swallow. But if you can guess where we got it, your week will get a little sweeter, too.
UPDATE: Commenter DoucheMcGee got it right first -- we were at Brasserie by Niche (4580 Laclede Avenue; 314-454-0600).
Simply study the photo and leave your best guess in the comments. If you're the first correct answer, we'll give you $25 to Olympia Kebob House & Taverna> (1543 McCausland Avenue, Richmond Heights; 314-781-1299).
Rules: To be eligible, you must leave a valid e-mail address (or Twitter handle or Facebook profile URL) in the comment-entry field. One guess per e-mail address. Employees of the restaurant in question and the Riverfront Times are not eligible.
Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.
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