The Riverfront Times' Best of St. Louis issue, our biggest of the year, is on stands now, and after traversing the St. Louis area from stem to stern we're pretty pleased with our picks for 2013.
One of the biggest components of the issue is the "Food & Drink" section, which was painstakingly assembled over two months by RFT's top food writers.
Take a look at our winners, click through an absolutely divine slideshow featuring the food and drink of the winners, and start planning your St. Louis food-bucket list.
Click here to read all about our favorite bloody mary, fried chicken, bartender, barbecue, brunch, pizza and lots, lots, lots more: Best of St. Louis 2013: Food & Drink
And be sure to check out this amazing slideshow of some of the winning dishes, like Whisk cupcakes, Sugarfire Smoke House ribs, and Pastaria's thin-crust pizza: Slideshow: Best of St. Louis 2013: Food & Drink Winners.
Gut Check is always hungry for tips and feedback. Email us!
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