Save Room for Vegetarian Pizza at PW Pizza

by

comment
       Veggie pizza, hot from the oven. | Jennifer Silverberg
  •        Veggie pizza, hot from the oven. | Jennifer Silverberg

Destination: PW Pizza (2017 Chouteau Avenue; 314-241-7799)

Neighborhood: Downtown

Cuisine: "East Coast Style, Midwestern Ingredients"

Overview: Paul and Wendy Hamilton, owners of Eleven Eleven Mississippi and Vin De Set, opened their newest restaurant, PW Pizza (P for Paul, W for Wendy), more than two years ago. Paul and Wendy set out to be entirely inclusive of all diets and did just that, creating an amazingly vegetarian-, vegan- and gluten-free-friendly menu. PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage. Paul adds a touch of home -- Philly-style hand-tossed crust -- to PW's pizza. And to top it off, all of PW's crusts are made in-house.

See also: - Big Sky Cafe is a Vegetarian Delight - The Veggielante Tries a Meatball Sub & Nachos at Plush - The Veggielante: Pastaria Serves Up Italian Goodness, Even Without Meat

       The roasted red pepper hummus can also be ordered with fresh veggies. | Jennifer Silverberg
  •        The roasted red pepper hummus can also be ordered with fresh veggies. | Jennifer Silverberg

Veggie Highlights: PW Pizza's roasted red pepper hummus ($6.99) is one of many veg items from the restaurant's menu. A generous serving of roasted red pepper hummus is served with your choice of warm pita or veggies. This appetizer is light enough that you'll still be able to chow down on some fresh-from-the-oven 'za!

       The vegetarian pizza is can't-miss. | Jennifer Silverberg
  •        The vegetarian pizza is can't-miss. | Jennifer Silverberg

One of Wendy's favorites is PW's "Vegged Out" pizza ($13.99), topped with chimichurri, roasted eggplant, roasted red pepper, artichoke hearts, caramelized onions, black olives, mozzarella and goat cheese. A dreamy pizza pie for vegetarians and meat-eaters alike.

       Also available: the veggie calzone with herb ricotta, wild mushrooms, spinach, roasted red        peppers, caramelized onions, mozzerella and parmesan. | Jennifer Silverberg
  •        Also available: the veggie calzone with herb ricotta, wild mushrooms, spinach, roasted red        peppers, caramelized onions, mozzerella and parmesan. | Jennifer Silverberg

If you're not in the mood for pizza, then PW Pizza also has a delicious veggie lasagna ($12.99) -- eggplant, roasted red pepper, spinach, mushroom, ricotta and mozzarella -- and the "Fungus Amungus" sandwich ($7.79) -- marinated portobello, spinach, roasted red pepper and mozzarella -- to satisfy your taste buds.

The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize about greening up your diet. Our only motive is to spread the word about places where you can order good grub that ain't got no meat. To enhance your reading experience, we've settled on a handful of criteria we'll use to suss out a restaurant's vegetarian friendliness.

Gut Check is always hungry for tips. Email us!


Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.