St. Louis Food Blog Digest, 04.15-04.21



Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon shared crab and chile risotto.

Iron Stef: Stef made cabbage soup with sauerkraut pork balls.

Family Style Food: Karen shared buckwheat crepes with strawberries and chocolate.

Grillin' Fools: Tom made grilled lamb chops.

Cupcake Project: Stef shared hummingbird grilled-cheese sandwich made with banana bread.

The Sweets Life: Natalie shared onion focaccia.

Sounding My Barbaric Gulp: Kelly made rhubarb pie.

Sweet Art: Amrita shared raspberry crumb bars and shared some recent updates.

A Veggie Venture: Alanna made how to make artichokes in the microwave.

Sauce magazine's blog: Dee shared warm kale salad using just five ingredients.


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