by Liz Miller
Gut Check dishes on our favorite St. Louis food blogs.
A Periodic Table: Shannon made retro creamed onions.
Eat. See. Home.: Amanda celebrated Taco Tuesday at newly opened Mission Taco Joint.
Iron Stef: Stef shared olive-oil duck confit for cassoulet.
Family Style Food: Karen made Parmesan black pepper shortbread.
Eat Write: Judith shared mole chicken chili made in a pressure cooker.
The Sweets Life: Natalie made red cabbage, cranberry and apple slaw.
A Veggie Venture: Alanna shared a recipe from pan-fried broccoli from Cooks Illustrated.
Shoot to Cook: Jonathan made dried apricot and almond-rice salad.
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