St. Louis Food Blog Digest, 04.02-04.07



Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made retro creamed onions.

Eat. See. Home.: Amanda celebrated Taco Tuesday at newly opened Mission Taco Joint.

Iron Stef: Stef shared olive-oil duck confit for cassoulet.

Family Style Food: Karen made Parmesan black pepper shortbread.

Eat Write: Judith shared mole chicken chili made in a pressure cooker.

The Sweets Life: Natalie made red cabbage, cranberry and apple slaw.

A Veggie Venture: Alanna shared a recipe from pan-fried broccoli from Cooks Illustrated.

Shoot to Cook: Jonathan made dried apricot and almond-rice salad.