St. Louis Food Blog Digest, 03.25-04.01



Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made spring candy bark.

The Sweets Life: Natalie shared spinach and cheese stuffed shells with marinara sauce.

Cupcake Project: Stef made April Fool's Day "cupcakes."

Eat Write: Judith shared goat cheese and smoked salmon quiche with a hash-brown crust.

Family Style Food: Karen made asparagus risotto verde.

Iron Stef: Stef shared pizza balls.

Sweet Art: Amrita made "insanely good" brownies.

Sounding My Barbaric Gulp: Kelly shared cassoulet, a French dish.

A Periodic Table: Shannon made sweet goat cheese and candied walnut tarts.

One Hot Stove: Nupur shared her take on cookbook Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch.


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