St. Louis Food Blog Digest, 03.18-03.24

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Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita made red velvet cake bars.

Iron Stef: Stef shared Thai chicken larb balls with creamy coconut sauce.

Family Style Food: Karen made Venetian chocolate walnut cake.

Eat Write: Judith shared herbed matzo balls.

Cupcake Project: Stef made Easter egg cookies.

The Sweets Life: Natalie made whole wheat oatmeal yogurt waffles.

A Veggie Venture: Alanna made cauliflower hummus.

Every Little Thing: Stacy potato soup with bacon and scallions.

Rhubarb and Honey: Kimberly shared drunken Irish bacon jam.

Shoot to Cook: Jonathan made "anything goes" mashed potatoes.

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