St. Louis Food Blog Digest, 03.11-03.17



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made cabbage, potato and kale soup for St. Patrick's Day.

Cupcake Project: Stef shared hazelnut coffee cupcakes.

The Sweets Life: Natalie made cranberry chocolate buttermilk bread.

Eat Write: Judith shared schnitzel nuggets with apricot dipping sauce for Passover.

Family Style Food: Karen made Italian cherry doughnuts.

Iron Stef: Stef visited Wonton King and Pho Long in search of St. Louis' best balls.

Sweet Art: Amrita made banana tarte tatin.

Sounding My Barbaric Gulp: Kelly shared homemade maple granola.

Bruno's Dream: Bruno made pistachio gelato and pistachio brittle.