St. Louis Food Blog Digest, 03.04-03.10



Gut Check dishes on our favorite St. Louis food blogs.

Every Little Thing: Stacy met Deb Perelman of Smitten Kitchen at a book signing and was inspired to make brown butter crispy treats from The Smitten Kitchen Cookbook.

Sweet Art: Amrita shared black sesame panna cotta with ginger-honey tuiles.

Iron Stef: Stef made bratwurst pretzel balls with mustard rarebit.

Family Style Food: Karen shares Tuscan sweet potato fries.

Eat Write: Judith made coconut-banana muffins.

Rhubarb and Honey: Kimberly shared a recipe round-up of sweet and savory phyllo-based dishes.

Shoot to Cook: Jonathan made quinoa oatmeal cranberry cookies.

The Sweets Life: Natalie shared grilled sourdough flatbread.

Cupcake Project: Stef made Thai cupcakes.

A Periodic Table: Shannon shared a fresh mushroom and goat cheese tart.

A Veggie Venture: Alanna made winter tomato salad.

One Hot Stove: Nupur shared egg curry.


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