St. Louis Food Blog Digest, 02.25-03.03

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Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made slow-cooker vegetarian lentil sloppy joes.

Sounding My Barbaric Gulp: Kelly shared pho ga, Vietnamese chicken noodle soup.

A Periodic Table: Shannon made chocolate bundt cake with a chocolate-honey glaze.

Cupcake Project: Stef shared fish-sauce caramels with kaffir lime and lemongrass.

The Sweets Life: Natalie made egg and hash brown casserole with spinach and mushroom.

Shoot to Cook: Jonathan made coconut oatmeal lace cookies.

Rhubarb and Honey: Kimberly shared sweet and spicy "phyllo poppers."

Eat Write: Judith made caramel-apple bread pudding.

Family Style Food: Karen shared roasted vegetables and spelt spaghetti.

Iron Stef: Stef made ham, butter beans and cornbread bake.

Sweet Art: Amrita shared red wine chocolate cherry balls.

Every Little Thing: Stacy made citrus salad with feta.

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