St. Louis Food Blog Digest, 12.10-12.16

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Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita made espresso chocolate eclairs.

Family Style Food: Karen celebrated her blog's redesign with a recipe for a Italian spritz cocktail.

Every Little Thing: Stacy made rosemary lemon cookies.

Cupcake Project: Stef shared gingerbread cupcake batter pancakes.

Eat Write: Judith made tortellini soup with on-hand ingredients found in the pantry, fridge and freezer.

The Sweets Life: Natalie shared gingerbread cake with maple cream cheese frosting.

A Veggie Venture: Alanna made spinach with roasted pepper.

Rhubarb and Honey: Kimberly shared holiday monster cookies.

Sounding My Barbaric Gulp: Kelly made classic spritz cookies.

Sauce magazine's blog: Dee made super simple gingered nuts with just a few ingredients.

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