St. Louis Food Blog Digest, 11.26-12.02



Gut Check dishes on our favorite St. Louis food blogs.

Family Style Food: Karen made cranberry cocoa cream tart.

Rhubarb and Honey: Kimberly shared chocolate-stuffed croissants.

Every Little Thing: Stacy made macaroni and cheese cups with leftover ham.

Iron Stef: Right in time for holiday shopping, Stef shared a list of her favorite cookbooks.

Cupcake Project: Stef compiled a list of 50 gift ideas for bakers.

Eat Write: Judith made turkey, mushroom and barley soup using Thanksgiving leftovers.

One Hot Stove: Nupur shared her own take on mushroom barley soup.

The Sweets Life: Natalie made spinach and goat cheese bisque.

Sweet Art: Amrita shared twisted chocolate chip cookies.

Bruno's Dream: Bruno visited the Cuisinart resort in Anguilla.

Sauce magazine's blog: Dee made molten chocolate cakes with white chocolate lava.


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