Another busy month for openings included Bar Les Freres, a cozy new French spot from Zoë Robinson Pidgeon; Elaia and Olio, the restaurant and wine bar from Ben Poremba; and a new home for Niche, Gerard Craft's flagship venture.
As always, let us know what we missed in the comments.
Andrew's Bayou Ribs [food truck] Bar Les Freres (7637 Wydown Boulevard, Clayton; 314-725-8880) Elaia and Olio (1634 Tower Grove Avenue; 314-932-1088) Fork & Stix (549 Rosedale Avenue;314-863-5572) Joyia Tapas (4501 Manchester Avenue; 314-531-5300) Pan d'Olive (1603 McCausland Avenue; 314-647-8000) Restaurant at the Cheshire (6300 Clayton Avenue; 314-647-7300) Vernon's BBQ & Catering (6707 Vernon Avenue, University City; 314-726-1227) Whisk: A Sustainable Bakeshop (2201 Cherokee Street; 314-932-5166) Zoup! (I-270 & Manchester Road; 314-800-0414) [West County Center]
Reopenings, Relocations and Closures on the next page.
Delmonico's Diner (4909 Delmar Boulevard; 314-367-3333)
Boodles BBQ (10024 Gravois Road, south St. Louis County) Hiro (609 Eastgate Avenue) [relocating] Sausage Syndicate [food truck] Sir's Bar-B-Q* (6714 Olive Boulevard, University City) Spanky's Frozen Custard (11616 Concord Village Avenue, south St. Louis County) Taqueria la Pasadita* (2336 Woodson Road, Overland) [this location only]
* - Closure reported in November; exact closing date in previous month.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.