St. Louis Food Blog Digest, 11.19-11.25



Gut Check dishes on our favorite St. Louis food blogs.

The Sweets Life: Natalie made mozzarella, raspberry, and brown sugar panini.

Sounding My Barbaric Gulp: Kelly shared homemade Twinkies.

One Hot Stove: Nupur made Chinese omelets.

Eat Write: Judith shared stuffed French toast.

Cupcake Project: Stef made maple cinnamon roasted root vegetable turnovers.

Iron Stef: Stef detailed celebrating Dranksgiving, the Wednesday before Thanksgiving, with cocktails and food from White Castle.

Every Little Thing: Stacy made shaved root vegetable salad.

Rhubarb and Honey: Kimberly shared pecan and honey cornbread muffins.

Family Style Food: Karen made pan-roasted balsamic cipolline onions.

Sauce magazine's blog: Amrita shared strawberry lavender layer cake with lemon mascarpone frosting.


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