St. Louis Food Blog Digest, 10.29-11.04



Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly shared a list of winter cooking classes.

Sweet Art: Amrita made meatloaf balls and spaghetti.

The Sweets Life: Natalie shared brown butter pumpkin cake with brown butter cream cheese frosting.

Cupcake Project: Stef made savory thyme turnip cupcakes for Daylight Saving Time.

Iron Stef: Stef shared Italian wedding soup.

A Veggie Venture: Alanna made creamy carrot puree.

One Hot Stove: Nurpur shared noodles and tofu.

Sauce magazine's blog: Dee made chicken with smoked paprika and green beans.


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