St. Louis Food Blog Digest, 10.22-10.28



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made quinoa pilaf with kale and corn.

Iron Stef: Stef shared chicken sausage balls with fennel and waffle-ized polenta.

Cupcake Project: Stef made vegan Pabst Blue Ribbon cupcakes with vegan buttercream frosting.

The Sweets Life: Natalie shared caramel apple dip.

Rhubarb and Honey: Kimberly shared a round-up of Halloween eats, treats and drinks.

Sweet Art: Amrita made a peanut butter, Nutella and banana tart.

Every Little Thing: Stacy shared vegan and gluten-free sweet potato soup.

Sounding My Barbaric Gulp: Kelly made pumpkin spice pina colada.

Sauce magazine's blog: Amrita made Judy's loaded pumpkin loaf.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.