St. Louis Food Blog Digest, 10.15-10.21

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made eggplant muffaletta, which ends her stint participating in chef Emeril Lagasse's "#SeriousSandwich Cookalong."

The Sweets Life: Natalie shared sauteed cabbage with red onions and bacon.

Cupcake Project: Stef made spooky spider stained-glass cookies for Halloween.

Iron Stef: Stef sizes up Pastaria's balls.

A Veggie Venture: Alanna compares the merits of fried zucchini sticks to baked zucchini sticks.

Family Style Food: Karen shared apple tartlets with salted caramel.

Bruno's Dream: Bruno made basil pesto with homegrown ingredients.

Sauce magazine's blog: Julia made peanut fried chicken from cookbook Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran.

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