by Liz Miller
Gut Check dishes on our favorite St. Louis food blogs.
Family Style Food: Karen made chocolate pumpkin pound cake.
A Veggie Venture: Alanna shared baked oatmeal with pumpkin and pears.
Iron Stef: Stef made cider bourbon cocktail with maple and bacon.
Every Little Thing: Stacy shared Brussels sprouts and butternut salad.
">Cupcake Project: Stef made mini black licorice cupcakes.
The Sweets Life: Natalie shared mini turkey lentil meatloaves.
Rhubarb and Honey: Kimberly made sopressata and salami calzones.
Sounding My Barbaric Gulp: Kelly shared Halloween menu ideas.
Sauce magazine's blog: Meera made not-so-traditional apple pie from cookbook Pie it Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented by Gesine Bullock-Prado.
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