St. Louis Food Blog Digest, 9.24-9.30



Gut Check dishes on our favorite St. Louis food blogs.

Iron Stef: Stef made ginger sesame soup with noodles and greens.

Every Little Thing: Stacy shared Brussels sprouts, bacon, quinoa stuffed acorn squash.

Cupcake Project: Stef made classic country apple cobbler cupcakes.

The Sweets Life: Natalie shared herbed sundried tomato tapenade.

Rhubarb and Honey: Kimberly compiled a list of her five favorite recipes that call for goat cheese, including apple, goat cheese and pecan pizza and tomato and goat cheese tart.

A Veggie Venture: Alanna made slow cooker butternut squash with ginger and dried fruit.

Sounding My Barbaric Gulp: Kelly shared "better-than-sex" French silk pie.

Bruno's Dream: Bruno outlined the chronology of a bad crop yield in his at-home garden -- and why he believes it happened.

Sauce magazine's blog: Dee made flank steak with cilantro-lime chimichurri with just five ingredients.


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