by Liz Miller
Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna made Pennsylvania Dutch green beans with bacon.
Sweet Art: Amrita shared "Dutch babies," otherwise known as German pancakes.
Rhubarb and Honey: Kimberly took a break from cooking and baking to share a recipe for homemade brown sugar and vanilla scrub.
The Sweets Life: Natalie made chicken vegetable black bean enchiladas with avocado cream sauce.
Cupcake Project: Stef shared tea and crumpet bread pudding.
Every Little Thing: Natalie made baba ghanoush.
Iron Stef: Stef shared chili meat whoopie pie slider on a stick.
Family Style Food: Karen made bittersweet chocolate budino cake.
Sauce magazine's blog: Meera made macaroni and cheese from cookbook Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast by Martha Stewart.
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