St. Louis Food Blog Digest, 9.17-9.23



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made Pennsylvania Dutch green beans with bacon.

Sweet Art: Amrita shared "Dutch babies," otherwise known as German pancakes.

Rhubarb and Honey: Kimberly took a break from cooking and baking to share a recipe for homemade brown sugar and vanilla scrub.

The Sweets Life: Natalie made chicken vegetable black bean enchiladas with avocado cream sauce.

Cupcake Project: Stef shared tea and crumpet bread pudding.

Every Little Thing: Natalie made baba ghanoush.

Iron Stef: Stef shared chili meat whoopie pie slider on a stick.

Family Style Food: Karen made bittersweet chocolate budino cake.

Sauce magazine's blog: Meera made macaroni and cheese from cookbook Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast by Martha Stewart.


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