St. Louis Food Blog Digest, 8.20-8.26

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made prosciutto-wrapped breadsticks.

The Sweets Life: Natalie shared lemon basil hummus.

Cupcake Project: Stef made homemade salt water taffy.

Every Little Thing: Stacy shared roasted delicata squash.

Iron Stef: Stef made gnudi with chicken ragu.

Sounding My Barbaric Gulp: Kelly shared sole meuniére.

Bruno's Dream: Bruno made tomato, Swiss chard and onion panade.

Sauce magazine's blog: Kellie made hand pies.

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