St. Louis Food Blog Digest, 8.13-8.19

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Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita made lemon tart with candied raspberries.

Family Style Food: Karen shared planked salmon with Indian spices and raita.

A Veggie Venture: Alanna made cucumber salad using Julia Child's recipe in honor of the 100th anniversary of Child's birth.

Iron Stef: Stef also celebrated the life and recipes of Julia Child by making Child's tomatoes Provencal.

Every Little Thing: Stacy shared zucchini quinoa gratin.

Cupcake Project: Stef made cantaloupe cupcakes.

The Sweets Life: Natalie made hot caprese dip.

One Hot Stove: Nupur shared eggplant dal.

Rhubarb and Honey: Kimberly made zucchini au gratin.

Sauce magazine's blog: Meera shared stir-fried ginger chicken from cookbook My Vietnam: Stories and Recipes by Luke Nguyen.

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