J. Gilbert's Wood-Fired Steaks & Seafood: Review + Slideshow

by

CRYSTAL ROLFE
  • Crystal Rolfe

J. Gilbert's Wood-Fired Steaks & Seafood (17 West County Center, Des Peres; 314-965-4600) is a long name for a simple upscale concept: tasty steaks. My review of J. Gilbert's is now available online.

Crystal Rolfe has a slideshow of the people and the food at J. Gilbert's.

Sean Derickson, saute chef, shows off his skills with the green beans and pecans. - CRYSTAL ROLFE
  • Crystal Rolfe
  • Sean Derickson, saute chef, shows off his skills with the green beans and pecans.

CRYSTAL ROLFE
  • Crystal Rolfe
The ahi tuna tartare, an appetizer - CRYSTAL ROLFE
  • Crystal Rolfe
  • The ahi tuna tartare, an appetizer

Read the review of J. Gilbert's Wood-Fired Steaks & Seafood.

View the entire slideshow of J. Gilbert's Wood-Fired Steaks & Seafood.

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