St. Louis Food Blog Digest, 8.06-8.12



Gut Check dishes on our favorite St. Louis food blogs.

One Hot Stove: Nupur made roasted red pepper nut pesto .

Sounding My Barbaric Gulp: Kelly shared pickled watermelon rind with hibiscus.

The Sweets Life: Natalie made caprese burgers.

Cupcake Project: Stef shared orange creamsicle cupcakes with orange salted caramel buttercream.

Every Little Thing: Stacy shared five tips to eating local.

Iron Stef: Stef made smoothies for dinner, including vanilla date and cucumber melon cilantro.

A Veggie Venture: Alanna shared summer corn chowder.

Family Style Food: Karen made spaghetti carbonara with zucchini and chili breadcrumbs.

Sweet Art: Amrita shared fruit pizza.

Sauce magazine's blog: Julie made baked peppers with ricotta and basil from cookbook The Tuscan Sun Cookbook: Recipes from our Italian Kitchen by Edward and Frances Mayes.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.