St. Louis Food Blog Digest, 8.06-8.12

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Gut Check dishes on our favorite St. Louis food blogs.

One Hot Stove: Nupur made roasted red pepper nut pesto .

Sounding My Barbaric Gulp: Kelly shared pickled watermelon rind with hibiscus.

The Sweets Life: Natalie made caprese burgers.

Cupcake Project: Stef shared orange creamsicle cupcakes with orange salted caramel buttercream.

Every Little Thing: Stacy shared five tips to eating local.

Iron Stef: Stef made smoothies for dinner, including vanilla date and cucumber melon cilantro.

A Veggie Venture: Alanna shared summer corn chowder.

Family Style Food: Karen made spaghetti carbonara with zucchini and chili breadcrumbs.

Sweet Art: Amrita shared fruit pizza.

Sauce magazine's blog: Julie made baked peppers with ricotta and basil from cookbook The Tuscan Sun Cookbook: Recipes from our Italian Kitchen by Edward and Frances Mayes.

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