by Liz Miller
Gut Check dishes on our favorite St. Louis food blogs.
Iron Stef: Stef made ginger scones with peaches and cream.
The Sweets Life: Natalie shared grapefruit Campari sorbet.
Cupcake Project: Stef made cupcake croutons.
Every Little Thing: Stacy shared grilled cantaloupe.
A Veggie Venture: Alanna made corn and cucumber salad with fresh blueberries.
Rhubarb and Honey: Kimberly shared baby kale pesto.
Sauce magazine's blog: Meera made Brussels sprouts with goat cheese, apples and hazelnuts from cookbook Susan Feniger's Street Food by Susan Feniger.
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