St. Louis Food Blog Digest, 7.16-7.22



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna shared how to cook corn in a beer cooler.

Every Little Thing: Stacy made roasted summer veggie enchiladas.

Sounding My Barbaric Gulp: Kelly shared buttermilk panna cotta with red berries in hibiscus syrup.

Cupcake Project: Stef made bananas foster gelato.

The Sweets Life: Natalie shared Asian turkey lettuce wraps.

Iron Stef: Stef made watermelon chickpea salad with mint and jalapeno.

Bruno's Dream: Bruno shared cherry gelato with dark chocolate and roasted hazelnuts.

Sauce magazine's blog: Stacy made baked eggs with spinach and feta from cookbook Fresh & Easy: What to Cook and How to Cook It by Jane Hornby.


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