St. Louis Food Blog Digest, 7.02-7.08



Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly shared a Parmesan herb seasoning mix.

Sweet Art: Amrita made a French dessert, Paris-Brest.

Cupcake Project: Stef shared homemade Maraschino cherries sans alcohol.

The Sweets Life: Natalie made gooey butter cake from scratch.

Every Little Thing: Stacy shared a recipe for farmers' market tacos by friend Jesse.

Iron Stef: Stef made asparagus, goat cheese and caramelized lemon tartines.

Sauce magazine blog: Sauce shares how to make baby octopus and white bean salad from Jeanne Kelly's cookbook Salad for Dinner: Complete Meals for All Seasons.


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