by Liz Miller
Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly shared a Parmesan herb seasoning mix.
Sweet Art: Amrita made a French dessert, Paris-Brest.
Cupcake Project: Stef shared homemade Maraschino cherries sans alcohol.
The Sweets Life: Natalie made gooey butter cake from scratch.
Every Little Thing: Stacy shared a recipe for farmers' market tacos by friend Jesse.
Iron Stef: Stef made asparagus, goat cheese and caramelized lemon tartines.
Sauce magazine blog: Sauce shares how to make baby octopus and white bean salad from Jeanne Kelly's cookbook Salad for Dinner: Complete Meals for All Seasons.
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