St. Louis Food Blog Digest, 5.29-6.03



Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly made sweet onion and bacon jam.

Sweet Art: Amrita shared bourbon pecan macaroons.

Cupcake Project: Stef announced the 2012 Ice Cream Cupcake Contest.

The Sweets Life: Natalie made salted caramel pretzel ice cream.

Every Little Thing: Stacy shared spinach meatballs.

Iron Stef: Stef made savory stuffed French toast.

A Veggie Venture: Alanna shared green smoothies with kale, avocado and banana.

Sauce magazine's blog: Stacy made quick pickled radishes from cookbook From My Family Table by John Besh.


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