St. Louis Food Blog Digest, 4.22-4.28

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made lime and cayenne aioli.

Iron Stef: Stef shared chocolate salty balls made three ways.

Every Little Thing: Stacy made bok choy stir fry.

The Sweets Life: Natalie shared thin mint brownies.

Cupcake Project: Stef made chocolate tamale cupcakes for Cinco de Mayo.

Sweet Art: Amrita shared carrot cake with maple cinnamon frosting.

A Veggie Venture: Alanna made seven-layer strawberry salad with homemade poppy seed dressing.

Family Style Food: Karen made heirloom tomato salsa.

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