St. Louis Food Blog Digest, 4.14-4.21



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna shared savory muffins with sweet potato and feta.

Sweet Art: Amrita made chocolate peanut butter souffle.

Cupcake Project: Stef shared hummingbird cupcakes with pineapple almond butter cream cheese frosting.

The Sweets Life: Natalie made banana nut bread waffles.

Every Little Thing: Stacy made grilled salmon packets with green garlic.

Iron Stef: Stef shared fish buns with sweet pork filling.

Sounding My Barbaric Gulp: Kelly made baked cake donuts with chocolate glaze.

Rhubarb and Honey: Kimberly made peanut butter and jelly banana bread.

Sauce magazine's blog: Stacy made salmon cakes with lemon-caper yogurt sauce from Giada de Laurentiis' cookbook, Weeknights with Giada.


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