St. Louis Food Blog Digest, 4.07-4.13

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Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly shared citrus-cured salmon.

Family Style Food: Karen made Provencal fish in parchment.

Iron Stef: Stef shares how to build a better taco salad.

Every Little Thing: Stacy made a purple asparagus tart with fontina.

The Sweets Life: Natalie shared BBQ chicken pizza.

Cupcake Project: Stef made homemade jelly beans with options to pick your own flavors. Sweet Art: Amrita shared tiramisu ice cream.

A Veggie Venture: Alanna made Thai-style celery and peanut butter.

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