St. Louis Food Blog Digest, 3.24-4.06

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Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita shared Ginger Cinnamon Rice Krispy Treats.

Cupcake Project: Stef made Hot Cross Buns Stuffed with Chocolate and Strawberries.

The Sweets Life: Natalie shared cheddar, ham and apple paninis.

Rhubarb and Honey: Kimberly shared ten deviled egg recipes.

Every Little Thing: Stacy made goat cheese and sundried tomato cups.

One Hot Stove: Nupur shared broccoli-stuffed shells.

A Veggie Venture: Alanna made a green bean casserole.

Iron Stef: Stef shared how to make balls stuffed with potatoes, corn, andouille sausage and crawfish for a crawfish boil.

Sound My Barbaric Gulp: Kelly compiled a list of her favorite spring recipes, including BLT cheesecake with lemon aioli, braised lamb shoulder chops and roasted mustard rabbit.

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