by Ian Froeb
If you didn't attend Iron Fork 2012, we can't possibly recreate the experience for you. (Though arming yourself with the list of the participating restaurants and a hearty appetite might be a good place to start.) We can, however, give you a glimpse at what transpired yesterday evening.
Returning champ Carl Hazel of the Scottish Arms plates his dishes for the judges.
Shannon Ponche of Taste works on the cocktail that would bring her the mixology crown.
Iron Fork 2012. Yep. It was that kind of night.