St. Louis Food Blog Digest, 3.10-3.16



Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita shared salted caramel ice cream.

Cupcake Project: Stef made Easter egg cupcakes with "yolk" centers.

The Sweets Life: Natalie shared Bailey's dark chocolate pudding.

Rhubarb and Honey: Kimberly made potato and asparagus flatbread.

Every Little Thing: Stacy shared stove-top sopa seca with beans.

A Veggie Venture: Alanna made beer-soaked crispy baked fries.

Family Style Food: Karen shared a orange ricotta tart.

One Hot Stove: Nupur made idli, dosa and chutney for brunch.

Iron Stef: Stef made hummus balls.

Sounding My Barbaric Gulp: Kelly shared veal stew with spring greens.


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